Bahan:
1. 15 potong tempe mendoan,potong tipis lebar
2. 200 gram tepung terigu
3. 250 cc air
4. 2 batang daun bawang, iris halus
5. Minyak goreng
Bumbu yang dihaluskan:
1. 4 siung bawang putih
2. 4 siung bawang merah
3. 1 sendok makan ketumbar
4. 5 butir kemiri
5. 1 cm kunyit, bakar
6. 1 cm kencur
Sambal:
1. 10 buah cabai rawit
2. 5 sendok makan kecap manis- campur jadi Satu
Cara Membuat Resep Masakan Tempe Mendoan:
1. Campur jadi satu (tepung terigu,air, bumbu yang telah dihaluskan, daun bawang, garam)
2. Kemudian aduk rata, celupkan semua potongan tempe ke dalam adonan tepung.
3. Goreng dalam minyak panas, sebentar saja jangan terlalu lama.
4. Angkat dan hidangkan hangat-hangat bersama sambal kecap.
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